Comal Vs Skillet: Which is Best For Your Kitchen?

Chefs! You might have used comal and a cast iron skillet but without knowing which pot you have used for cooking. Comal resembles with cast iron skillet with a litter difference. The sides of the comal are shallower than the cast iron skillet.

What are the differences between Comal and Cast Iron Skillet?

Comal is a round-shaped flat bottom pan with shallower walls than a skillet. Comal is ideal for roasting spices, frying chilies, making tortillas and pancakes, heating some food. Whereas cast iron skillets are can cook a wider range of meals for your loved ones.

Both Comal and Cast Iron Skillets are molded from Cast Iron. Cast Iron is a steel-carbon alloy that is a highly durable metal. Due to the ability to bear higher temperatures easily and retain the heat well, utensils made from Cast Iron have promising results when used to cook delicious food for your friends and family.

Stay Tuned!

Moving ahead, we will be discussing the similarities and differences between a Comal and a Cast Iron Skillet.

1. What can you cook in it?

As we are comparing Comal and Cast Iron Skillet, Comal has a limited number of utilities compared to skillet. Comal can be used to fry spices and chilies and make tortillas and pancakes. Sometimes can also be used to heat the food for you.

Cast Iron Skillet has a wider range of meals you make. Skillet can also be used for simmering, searing, steaks, braising, and baking. If you are using a skillet, you can have various delicious food for your family.

2. How is the handling?

Comal is a round-shaped griddle with lesser depth and smaller size than Cast Iron Skillet. As Comal is smaller, it is easier to carry the comal from one hob to another and from stovetop to oven. Cast Iron Skillets, bigger and heavier than comal, are difficult to handle.

Comal is handy as compared to skillets.

3. What is it made from?

Both the utensils are made from Cast Iron. Cast Iron is an alloy made by adding carbon to steel. Carbon factor can be up to 3.5% in the Cast Iron. It is done to enhance the durability of the steel and enhance its capacity to deal with high temperatures without spoiling the taste and aroma of the food being cooked. Both the pans are round. Comal has less deep than a skillet and is smaller in size. Cast Iron can absorb the heat and distribute it along the surface evenly. This metal keeps the food safer from being burnt.

4. Which is the better Comal of Skillet?

Both the pots are a “must-have” for the kitchens. Both the comal and skillet have good results in cooking. There are differences in uses of comal and skillet. Comal is used for frying spices and chilies, making tortillas & quesadillas, and making pancakes.

Skillets have more versatile uses in the kitchen. Skillets are for sautéing, searing, simmering, braising, and baking. What pot you select to cook depends on what food you want to cook.

5. Which one is more stylish?

Pots molded from cast iron are porous, rough, and dull-looking. So, as far as being stylish is in question, comal and cast iron skillets are not much good-looking to add to the beauty of your kitchen.

6. Which one has a longer useful life?

Both comal and Cast Iron Skillets have an equal useful life. Both pots are manufactured from Cast Iron, to have more durability in the pots. Thus there is no difference in the durability of a comal and a cast-iron skillet.

7. What food does it cook well?

Comal is ideal for cooking delicious pancakes, tortillas, and frying chilies and spices. Comal is not recommended for baking, simmering, and cooking food that needs stirring.

Whereas; Cast Iron Skillets are ideal when you have to go for simmering, sautéing, braising, and baking.

8. What type of heating sources are preferred?

Comal and Cast Iron Skillets can be used on all types of stovetops and heating sources, including wood, fire, and coal. Both the pots can deal with higher temperatures up to 500oF.

9. How to clean them?

Both Comal and Cast Iron Skillet are easy to clean with soap and lukewarm water.

10. How to maintain them?

Thorough cleaning/ drying and applying some oil on the pots’ surface help maintain and enhance the durability of both pans. Thus maintenance is easy.

FINAL VERDICT

If we need to sum up our discussion regarding Comal VS Cast Iron Skillet, it can be done now as we have had discussed both.

Both the pots are manufactured from Cast Iron and have a highly durable life. Both can be used on all types of stovetops, practically any heating source.

As comal is smaller and lighter than the cast iron skillet, it becomes handier and easier to manage from one hob to another, requiring less storage after use.

As far as the variety of food is concerned, Cast Iron Skillet gets more points as more tasty and healthy food can be cooked with the skillet.

There are no differences in cleaning and maintaining comal and a cast-iron skillet.

Hence, we can conclude that there are no considerable differences between comal and skillet, but the only difference is what meals you can have with the pot for your loved ones. OR We can say that which pot you must have depended solely upon the choice of food you want to cook for friends and family.