Friends! It is mandatory to have a vivid understanding between a Wok and a Frying Pan. There is a big difference in the use of both utensils.
Frying pans are manufactured with flat bottoms and angular walls so that the liquid can be retained in the pan and is distributed equally on the bottom of the frying pan. Frying pans are used for frying and searing such food, which is soft and has the tendency of being broken/ damaged while cooking.
On the other hand,
Woks are manufactured with round bottom and deep angular walls to keep the liquid in the center. Woks are used for cooking such food which needs continuous stirring.
People get confused between which frying pan will be suitable for searing and which type of Wok is enough for their families?
Wok helps in stirring the food because of its high wall ability. But we cannot deny the fact that both are the major parts of the kitchen. As they come in various designs and shapes, it will be easy to choose the best Wok or best frying pan for cooking lovers.
Do you know Wok and frying pan are oven-safe products?
Stay with us,
In this article, we are going to explain different aspects regarding differences and similarities between a Wok and a frying pan.
1. Form Factor to give a clear understanding between a wok and frying pan:
Woks are round bottom having steep walls deeper than frying pans, Woks are designed to keep the liquid in the center, and steep walls allow to keep the heat at the center. Woks can be manufactured from any metal, but modern Woks are made up of carbon steel that is a strong and lightweight metal which is easy to use and carry.
Frying pans are manufactured with flat bottoms with less deep angular walls to keep the liquid equally distributed within the pan. Frying pans are used for such meals which do not need continuous stirring and can result in breaking while cooking, such as frying a fish.
2. What is the difference between the size and weight of the wok and frying pan
A Wok is molded from Carbon Steel; carbon steel is durable metal being lightweight and easy to carry from one hob to another. Carbon Steel has the quality to get heated and conduct the heat around the surface quickly. The Woks are being manufactured in different shapes and sizes and are lightweight.
Frying Pans are being manufactured in different sizes and shapes. Shapes vary from square to oval and round, while size varies from larges to smaller in multiple varieties. As far as the comparison of the weight of both the pans is concerned, frying pans can have more weight if cast from cast iron, frying pans molded from other metals like Carbon Steel and Stainless Steel are also lightweight.
3. Which requires more cleaning?
As most of the Woks are being manufactured from Carbon Steel, they can be cleaned easily without any concerns. You can clean your Wok easily with the help of soap and lukewarm water or in the dishwasher. Drying the pan after washing adds to the life of the pot by preventing it from rusting.
If your frying pan is manufactured from Cast Iron, you will have to be more careful while cleaning the pan, like cast iron has a coating on it that needs gentle cleaning, and they are not dishwasher safe. If your frying pan is made from carbon steel or stainless steel, then it can be cleaned easily, even in dishwashers.
4. Outlooks of Wok VS frying pan :
While talking about the utility and style of Wok and Frying Pans both, of the pots have their separate utilities. If you want to become a chef, you will definitely know the difference between the utility of Wok and Frying Pan.
Woks being round bottom with deeper & slopped walls can get heated more quickly and allow you to cook meals that need continuous stirring such as cooking vegetables.
You will need a frying pan if you are going to cook soft food like frying fish or cutlets that can get damaged if stirred. Frying pans being flat bottomed and less deep walls allow you to fry or cook soft food easily.
5. The durability of Wok or frying pan:
Both the Woks and the Frying Pans can be manufactured from carbon steel and stainless steel depending upon need. As far as durability or useful life of the metal is concerned, carbon steel and stainless steel both are durable and long-lasting metals. But as far as the pot is concerned due to difference in the use of both the pots. With the fact that Woks are more rigorously heated and stirred, they have comparatively less durability than that of Frying Pans, as Woks have more chances to be exposed to rust.
6. Does Wok consume more fuel than a frying pan?
Woks need a higher level of concentrated heat because of the material they are made up of. And we know the continuous and higher level of heat consumes more fuel.
Frying pans are ideal for cooking soft meals, which mostly do not need higher levels of heat for getting cooked. Hence we can say that frying pans consume less fuel as compared to Woks.
7. Which one has the high Heat Retention among Wok and frying pan:
Woks are built with deeper round bases and inclined deeper walls than that frying pans. Due to these particular designs, Woks have more ability to retain the heat for longer as compared to frying pans. Frying pans angular walls and a flat bottom, walls of the frying pans are short depth, due to this open design frying pans have less ability to retain heat.
8. Required Heat Sources for Wok vs. frying pan:
Frying pans can be used on all types of stovetops without getting worried about anything, even on flat and electronic stovetops.
Woks having round bottom could not be used on flat stovetops or electronic/ electrical flat top stovetops.
9. What is the temperature range of the wok and frying pan?
Woks and Frying Pans are being manufactured from Carbon Steel and Stainless Steel. Both the metal have a strong ability to handle higher levels of heat up to 500oF. Thus there is not much difference in both the utensils in levels of heat that they can bear.
10. Does Wok need a lot of maintenance or a frying pan?
Woks are manufactured from either Carbon Steel or Stainless Steel. Both metals are strong, durable, and have more plain surfaces. Cleaning and maintaining the Woks is very easy. They can be easily cleaned with soap and lukewarm water and even can bear scrubbing with metallic gauze. Drying the pot after the wash is enough to avoid rusting. Woks are dishwasher safe.
Frying pans are also easy to clean and maintain, except for the frying pans molded from Cast Iron, as cast iron cannot be rubbed with wire gauze, and oiling is needed after drying to maintain Cast Iron pots well.
11. Which is a cost-friendly Wok or Frying pan?
While comparing Woks and Frying Pans, you will have to pay more for Woks as compared to Frying Pan.
Till now, we have had a detailed discussion regarding manufacturing, shapes, designs, and uses of the Woks and the Frying Pans. And we are hopeful that your understanding regarding both the pots is clear enough about their uses and utilities.
Now we can conclude as under,
If you are often cooking such food which needs to be heated more quickly and continuous stirring is necessary to such meals for your family. Then having a Wok is the right choice for your kitchen.
And on the other hand, if you are going to have soft food and meals for your loved ones, then Frying Pan is the right choice for you.
We can conclude the discussion with an opinion that both the Wok and the Frying Pan is a Must-Have for your kitchen as both the utensils are used with the change in the food you are going to cook for your family and friends.