Question 1

How can you tell if a cast iron skillet is seasoned?

Accepted Answer

Several indicators can be used however three essential things need checking for confirmation: smell (the more intense and lasting), an appearance by looking at its surface characteristics such as color or degree of a patina; feel - does it have an oily residue on its exterior which indicates proper seasoning process completion.

Question 2

Do you have to season a cast iron skillet every time you use it?

Accepted Answer

Seasoning a cast iron skillet is an essential part of owning one. It will only take place the first time you use it, and as oils from fatty foods naturally contribute toward seasoning, that becomes more than enough reason for doing so regularly. These foods naturally coat the surface with a layer of seasoning that enhances food taste, making sure never to have a sticky or greasy meal again!

Question 3

Can you put butter in cast iron skillet?

Accepted Answer

It's easy to use olive oil or butter as a replacement for cooking spray as they’re great to cook with, but what about when you need an initial seasoning? Use apple cider vinegar instead. Not only will this help achieve the proper amount of blackening on your cast iron pan without scratching it, but it also has natural anti-seizing properties that keep food from sticking during preparation time!

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