Are you craving some restaurant-like food? Well, that requires some traditional cookware. Continental food cannot be cooked better on anything else other than Tawa. When most of the food items which we eat daily are made in a pan, skillet, or oven, Tawa has its own flavor attached to you. However, to prevent your food from sticking on the Tawa, you need to season it well.
In this guide on how to season cast iron Tawa, we are going to present an easy, effortless method that will make seasoning work for some hours. This will save you from tedious effort and will save your precious time. Cast iron is a hard material to maintain however it is an absolute love when it comes to cooking. Having the right concentration of iron along with carbon and other important constituents, the convenience of cleaning and cooking is exceptional. Well, it has this downside of regular maintenance for longevity and sustainability, but one has to opt for the quality material when it comes to health.
This guide covers the complete and thorough process of seasoning cast iron Tawa. This is the easiest method we have come across which is very effective as well. Want to maintain the excellence and supremacy of your tawa? Well, then head over to this extensive guide.
First and foremost, you are required to completely wash the cast iron Tawa. The cleaning should be perfected. To ensure that, you can use a bar of mild dishwashing soap. Make sure to take a mild one as the cast-iron surface can be affected by the hard formulas. Adding in lukewarm water along with a plastic scrubber, you are good to give it a proper cleaning.
Once the Tawa is perfectly cleaned, it is time to dry it completely. This is an important step and should not be neglected. The moisture left on the cast-iron surface can be a source of the development of rust and corrosion. Therefore, you need to wipe the water droplets completely. For that, you can use a soft paper towel or a clean cloth. Both can work effectively. Moreover, place it upside down on the flame for the best drying action. You can also place it inside a preheated oven for a couple of minutes which will assist in the drying process as well.
Next comes applying oil to the cast iron surface. You need to take some oil which can be any cooking oil. However, vegetable oil or canola oil has been proved to be of great effectiveness in the case of cast iron seasonings. You can settle for any based on what is available to you and take the cost considerations into account as well. Once you have taken the oil, take a small amount usually, 3 tablespoons. Spread this oil evenly on the outside as well as inside. Make sure you have taken enough oil which is a thin layer on the whole surface.
Once you have applied the oil evenly on the surface, you have to heat the Tawa. For this, you need to turn on the flame on the stove and place the Tawa onto that. Do this for 10 minutes or so. After that, put the Tawa upside down and provide it heat for a further 10 more minutes. Get it off the stove and let it cool for about an hour. Lastly wipe it off using a paper towel at the end.
The seasoning has been done once. Now to ensure proper seasoning and great functionality of the Tawa, you are required to repeat the whole seasoning process thrice. This will make the seasoning perfectly adhered to Tawa and the food will taste wholesome. Further, the food won’t stick onto the Tawa and lastly, it will be moisture-free.
Finally, after you have seasoned the Tawa perfectly, you have to store it in a clean and dry place. This will ensure that there are minimal interactions of the Tawa with moisture and therefore it will be well-protected from rust. Therefore, you have to store it in a completely dry environment. It is crucial to the longevity of the tawa and therefore should not be neglected.
- Using rice scratch water for the cleaning process can prove to be really effective
- Always put the Tawa on medium flame. It will save it from excessive burns, making cleaning and maintenance easier.
- Season the Tawa thrice a year for the best results and to enhance its life.
The process of seasoning a cast iron Tawa is simple. It makes your Tawa non-sticky and the tastes absolutely flavorful. Further, these time-efficient and cost-effective steps are totally worth it. All you have to do is clean the cast iron Tawa followed by drying it perfectly. Then you have to take the oil, apply it evenly, and heat it for the seasoning to adhere. Then you have to repeat this process 3-5 times and store it in a dry place. This is how simple seasoning a cast iron Tawa is. Do it now!